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Category: Main Course
Herb-Crusted Snapper - TastyPlanner.com
Chef: Bsc1216
Fish baked with a fresh herb crust
Recipe Source: Everyday Food
Ingredients
1/2 Tbsp olive oil
2 snapper fillets, six to eight oz each
1 pinch salt and pepper
1 Tbsp dijon mustard
1/4 C assorted fresh herbs, finely chopped
1 C couscous, for serving
Instructions
Preheat oven to 375 degrees. Brush baking sheet with 1 tablespoon olive oil. Place 2 snapper fillets (6 to 8 ounces each), skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
Place 1/4 cup finely chopped assorted fresh herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
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