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Category: Side Dish
Herb-Roasted Potatoes with Basil-Lime Mayonnaise - TastyPlanner.com
basil-lime mayonnaise can be made up to 1 day in advance.
2 lbs red potatoes, each cut into quarters
1/4 cup olive oil
1 1/2 tsp salt
1 tsp chopped fresh basil leaves
1 tsp chopped fresh oregano leaves
3/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp ground cumin
2 tsp chopped fresh chives
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp chopped fresh basil leaves
1 tsp dijon mustard
1/2 tsp salt
1/2 tsp granulated sugar
1. Prepare herb-roasted potatoes: Preheat oven to 400 degrees. In large bowl, toss potatoes with oil, salt, basil, oregano, pepper, garlic powder and cumin. Spread potatoes in single layer in large rimmed baking pan. Roast 35-40 minutes or until potatoes are tender and golden brown, stirring once halfway through roasting. Sprinkle potatoes with chives.
2. Meanwhile, prepare basil-lime mayonnaise: from lime, squeeze juice through fine-mesh strainer into small serving bowl. Stir in remaining ingredients until well blended. Refrigerate until ready to serve. Makes 1 cup. Serve with roasted potatoes for dipping.
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