Herbed Roasted Potatoes

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Category: Side Dish

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wrote on October 01, 2011

Nothing special, just good roasted potatoes with a little seasoning. I used regular russet potatoes, btw, and a lot of them. It ended up taking close to two hours to cook properly but I don’t know if that’s because I used different potatoes or what. I also increased the amount of herbs/butter proportionate to the amount of potatoes I used, but I could barely taste anything but the butter. I’d add lemon juice to the lemon gratings in the future, and maybe some basil or rosemary. Anyways, it’s the kind of bare-bones recipe you can play with, which is fun. No big complaints, and if you don’t have your own roasted potato recipe this is a good enough place to start.

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