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Category: Main Course
Honey-Soy Glazed Salmon with Spinach and Peppers - TastyPlanner.com
Chef: 19thcenturynerd
Prep time: 20 min
Total time: 20 min
Serves 4
Recipe Source: Real Simple
Ingredients
1 tbsp honey
3 tsp low-sodium soy sauce
1 1-1/4-pound piece skinless salmon fillet, cut into 4 pieces
kosher salt
black pepper
1 tbsp canola oil
1 red bell pepper, thinly siced
1 tbsp chopped fresh ginger
3 bunches spinach, thick stems removed (about 12 cups)
1 tbsp toasted sesame seeds
Instructions
1. Heat broiler. In a small bowl, combine the noney and 1 tsp of the soy sauce.
2. Place the salmon on a foil-lined broiler-proof baking sheet and season with 1/2 tsp salt and 1/4 tsp pepper. Broil for 5 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.
3. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.
4. Add the spinach and 1/2 tsp salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 tsps of soy sauce. Serve with the salmon and sprinkle with the sesame seeds.
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