Category: Main Course
Hoppin' John Skillet - TastyPlanner.com
Chef: Kevin and Charla
Mix black-eyed peas, rice, turkey bacon and hot sauce with shredded Mild Cheddar for a delicious treat.
Recipe Source: My version of this recipe -...
2 slices lower sodium turkey bacon
1 small onion, chopped
1 cup quick cooking brown rice
1 3/4 cups reduced sodium chicken broth
1/2 teaspoon hot pepper sauce
1 3/4 cups frozen black-eyed peas, thawed
1 can diced tomato
1 1/4 cups reduced sodium shredded cheddar cheese, divided
1/4 cup chopped parsley
Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.
Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.
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