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Category: Main Course
Hot Dogs - TastyPlanner.com
Chef: Jennifer Andersen
classic cook-out food
Ingredients
5 hot dogs or franks
5 hot dog buns
ketchup
mustard
Instructions
Saucepan: place hotdogs/franks in boiling water, cover and remove from heat. Let stand 7-8 minutes.
Microwave: Heat 1 frank on high in covered dish with 1/2 cup water for 1.5-2 minutes. Let stand 1 minute
Grill: Heat 5-7 minutes over medium heat. Heat to at least 165 degrees F.
One frank per bun, top with desired condiments. :)
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