Hummus Pitas

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Category: Side Dish

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wrote on February 21, 2008

These are so simple and so fantastic. I recommend a roasted red pepper hummus, or perhaps a sun dried tomato hummus. Also, baking is a must. They are excellent when toasty warm.

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wrote on July 09, 2008

Joanielspeak is right. Baking really is the key. I’ve always found pita and hummus okay but sort of bland. I never realized you could bake it and add cheese! This recipe is quick, easy and delicious and has quickly become a permanent member of my lunchtime repetoire.

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