Category: Main Course
Hungarian Crock Pot Pork Chops - TastyPlanner.com
Chef: Tracey r
A crock pot version of a dear friend’s menu-mailer recipe. Browning the paprika and onion are very important to the flavor—this will not be nearly as good if you just dump it all in the pot.
As always, the quality of your ingredients will determine the quality of the dish.
Recipe Source: www.thymeforcooking.com
Ingredients
2 - 4 pork chops, depending on size, , 12oz total, 350gr, (more if bone-in)
2 Tbs olive Oil
1 tbs paprika
1/2 onion
1 clove garlic
1/2 tsp thyme
1 bay (laurel) leaf
1/3 cup (3oz, 90ml) beef stock
1/3 cup (3oz, 90ml) white wine
1/3 cup (3oz, 90ml) Greek or plain yogurt or sour cream
Instructions
Chop onion and mince garlic. Heat 1 tbs oil over medium heat.
Add pork chops and brown well on both sides, about 8 minutes, total. Remove and set aside in crock pot.
Add remaining oil and paprika to pan and sauté 1 minute.
Add onions and garlic to pan and sauté until tender, about 5 minutes.
Add remaining ingredients to pan, except yogurt, to skillet and bring to a boil.
Add all ingredients except yogurt to crockpot and set on low for 6-8 hours.
Uncover, add two good ladlefuls of the pot juices to a clean skillet and reduce pan juices to about 1/3 cup. Turn heat off. Remove chops and put on a small platter. Remove bay leaf. Stir yogurt into pan juices and pour over chops. Serve.
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