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Category: Dessert
Icing - TastyPlanner.com
Chef: Anna Girata
Icing
Ingredients
Part 1 - Paste
1 - Cup Milk
5 - TBS Flour
Part 2
1 - Cup Sugar
1 - Cup Crisco
1/2 Tsp salt
1 - Tsp Vanella
Instructions
1) Beat at least one hour in a mixer the Sugar, Crisco, Salt and Vanilla.
2) In a small pot stir Milk and Flour over low heat until the mixture starts to boil. It should turn into a paste. Remove from heat and continue stirring until past is lightly warm.
3) Add warm past to mixture and continue stirring until mixture is again smooth.
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