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Category: Main Course
Indian Potatoes with Mustard Seeds (Sookhi Bhaji) - TastyPlanner.com
Chef: Warmfeather
A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too!
Prep time: 10 Min.
Cook time: 40 Min.
Serves: 4
Ingredients
1 teaspoon cumin seed
1 teaspoon brown mustard seeds
1 large onion, finely chopped
3 serrano chilies, split lengthwise
4 medium potatoes, peeled and cut into 1/2-inch pieces
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon Turmeric
1 salt, to taste
1/2 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
Instructions
- Heat cumin seeds and mustard seed in hot dry skillet over high heat, swirling pan, until seeds start to pop.
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2
Reduce heat to medium; add onions, chilies, and add a small amount of water; cook until onion is tender, adding more water as necessary to prevent sticking.
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3
Add potatoes, ground cumin, coriander, turmeric, salt (to taste), and cayenne pepper, stirring to mix well.
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4
Add 2/3 cup water, cover, reduce heat and cook for 20-25 minutes, stirring occasionally, until spices are absorbed and potatoes are tender.
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5
Add a small amount of water at a time if all liquid evaporates.
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6
Fold in cilantro just before serving.
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