Category: Main Course
Indian Spiced Salmon with Basmati Rice - TastyPlanner.com
Chef: Mondy
This is a great combination of flavors!
Recipe Source: Cookinglight.com
Ingredients
Rice:
2 cups water
1 cup uncooked basmati rice
1/4 teaspoon salt
3 tablespoons chopped fresh flat-leaf parsley
4 teaspoons roasted salted cashew pieces
Salmon:
1/2 teaspoon ground ginger
1/2 teaspoon Garam Masala
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
Dash of Kosher salt
Dash of ground red pepper
4 (6-ounce) skinless salmon fillets
cooking spray
Instructions
1. To prepare rice, bring 2 cups water to a boil in a small saucepan. Stir in rice and 1/4 teaspoon salt; cover, reduce heat, and cook for 20 minutes or until rice is tender. Remove from heat; stir in parsley and cashews. Keep warm.
2. To prepare salmon, preheat broiler.
3. Combine ginger and the next 5 ingredients (through pepper). Rub spice mixture evenly over salmon. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes. Remove foil; broil an additional 4 minutes or until desired degree of doneness. Serve salmon with rice.
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