Category: Main Course
Indian Style Ratatouille - TastyPlanner.com
Chef: Warmfeather
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Indian style Stuffed Roasted Chicken. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish.
Ingredients
3 tablespoons olive oil
1 teaspoon Cumin seeds
1 teaspoon mustard seeds
1 large zucchini, cut into 1/2-inch rings
1 large eggplant, cut into 1-inch cubes
1 green pepper, cut into rings
1 large onion, finely sliced
4 garlic cloves, crushed and chopped
1/2 teaspoon Turmeric
1/2 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sea salt
1 tablespoon tomato puree
14 ounces chopped canned tomatoes
1/4 pint water
1 tablespoon fresh coriander, chopped
1 teaspoon Garam Masala
Instructions
1. Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes. 2. Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes. 3. Add the turmeric, chilli powder, ground coriander, cumin and salt, cook 5 mins stir so that the mixture does not burn. 4. Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 mins till the sauce starts to thicken. 5. Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.Similar recipes
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