Category: Main Course
Indian Tandoori BBQ Chicken - TastyPlanner.com
Recipe Source: http://www.kraftrecipes.com...
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup plain nonfat Greek-style yogurt
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. dried fenugreek leaves
1 tsp. Garam Masala
1 tsp. minced gingerroot
1/4 tsp. chili powder
1/2 lb. chicken drumsticks, skin removed
MIX all ingredients except chicken. Reserve 1/4 of the sauce. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165 degrees F), turning occasionally with reserved sauce.
KRAFT KITCHEN TIPS:
Substitute 2 tsp. curry powder for all the dried seasonings.
Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 whole wheat tortilla with 1 tsp. KRAFT Mayon Real Mayonnaise; top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. KRAFT Shredded Cheddar Cheese. Roll up; serve with toothpick.
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