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Category: Main Course
Irish Beef and Stout Stew - TastyPlanner.com
Chef: Brideath
Irish Beef and Stout Stew
Recipe Source: Everyday Food
Ingredients
4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
10 ounces each) frozen baby peas, thawed
Instructions
1. Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
2. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.
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