Category: Side Dish
Israeli Couscous with Chard - TastyPlanner.com
Chef: Melladoree
Light, healthy, perfect
Ingredients
2 cups Homemade Vegetable Broth
1 1/4 cup Israeli Couscous
1/2 Tbsp Olive Oil, or use a non stick pan with 2 Tbsp broth
3 cloves garlic, sliced
1 shallot, sliced
1/2 cup red bell pepper, chopped
1/4 cup Chili Pepper, chopped
4 cups Swiss chard, chopped
Juice of 1 lemon
1/4 cup Homemade Vegetable Broth
1 tsp Coarse salt
1 tsp white pepper
1 Tbsp balsamic vinegar
Instructions
Bring broth and couscous to a boil. Cook till tender. Remove from heat, drain excess liquid if needed, cover and set aside.
Heat oil in a large skillet over medium heat. Add garlic and shallots, cook till tender. Add bell pepper and chili, saute for about 5 minutes. Add chard and lemon juice, cook till leaves start to wilt. Add couscous and broth, cook till chard is tender. Add vinegar, and salt & pepper to taste
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Community activity
- MASA by Mpiedlourde
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