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Category: Side Dish
Israeli Salad - TastyPlanner.com
Chef: Warmfeather
Traditional, classic Israeli Salad, perfect as a side, salad, or as filling for your pita.
Ingredients
1 medium cucumber (peeled)
1 medium to large green pepper
3 fresh, medium-sized tomatoes (the recipe is calculated for 3 tomatoes)
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp salt
1 tsp fresh ground pepper
Instructions
Chop all vegetables into small cubes, about 5cm squared (you can chop them larger if you like). Add olive oil, lemon juice, salt, and pepper. Mix. Enjoy!
Note: Do not make in a metal bowl as the acid from the tomatoes and lemon juice will begin to react.
Note: The longer it sits, the more liquidy it will get.
Number of Servings: 8
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