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Category: Main Course
Italian Eggplant Sandwiches - TastyPlanner.com
1 tbsp. olive oil
sprinkle of salt
Italian Blend dried spices
2 slices part skim Mozzarella cheese
2 slices multi-grain country bread
2 tbsp. chopped, fresh basil
4 tbsp. balsamic vinegar
1 glove garlic, pressed
1/2 cup fire roasted red peppers, chopped
Slice eggplant into rounds and lay out on foil or baking sheet that had been seasoned with 1/2 tbsp. olive oil, salt, pepper, and spices. Now season the tops of eggplant with remaining olive oil, salt, pepper, and spices. Broil under high heat for 3-5 minutes, each side. In the meantime, add basil, garlic, and balsamic vinegar in a bowl and mix. Let this stay at room temperature. Once eggplant are done, toast bread and top with cheese under the broiler for about 1-2 minutes. Take bread out and place 4-6 rounds of eggplant on each slice and top with red pepper relish. Enjoy!