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Category: Main Course
Italian Wedding Soup - TastyPlanner.com
Chef: Yibbitz
this is a pretty good meatball soup that’s similar to what you would find at East Side Mario’s
Ingredients
1/2 lbs. of extra lean ground beef
1 egg lightly beaten
2 tbsp dry bread crumbs
1 tbsp grated Parmesan cheese
1/2 tsp dried basil
1/2 tsp onion powder
5 3/4 cups of chicken broth
2 cups thinly sliced escarole
1 cup uncooked orzo pasta
1/3 cup finely chopped carrot
Instructions
1n an medium bowl combine the meat, breadcrumbs, egg, cheese, basil, and onion powder and shape into bite-sized meatballs.
in a large saucepan heat broth to boiling.
stir in escarole, orzo pasta, chopped carrots, and meatballs.
return to boil then reduce heat to medium.
cook at slow boil for 10 min. or until pasta is cooked.
STIR FREQUENTLY TO PREVENT STICKING!!
eat and enjoy!
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