Category: Dessert
Jasmine-Honey Sherbet - TastyPlanner.com
Chef: Joanielspeak
Aromatic green tea provides the flavor in this luscious dessert. The creaminess comes from half-and-half, yet one serving has only 2.1 grams of fat.
Recipe Source: Sunset: Living in the West
Ingredients
3 1/2 cups warm brewed green jasmine tea
3/4 cup half-and-half
3/4 cup honey
1/4 cup sugar
1/8 teaspoon lemon juice
Instructions
In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer’s instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
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