Category: Main Course
Jerk Fish with Pineapple Rice - TastyPlanner.com
Chef: Paula Miranda
Yummy and ready in 30 mins.. can’t beat that.. instead of Halibut, try Swordfish or Striped Bass
Recipe Source: Rachel Ray-
Ingredients
1 1/2 cups jasmine rice, rinsed
1/2 cup plus 3 tablespoons unsweetened coconut milk
2 tablespoons unsalted butter
2 teaspoons Jamaican jerk seasoning
1 pineapple—peeled, cored and cut into rings
1 tablespoon olive oil
1 cup frozen baby peas, thawed
1 lime, cut into wedges
Instructions
1. In a small, heavy saucepan, bring the rice, coconut milk, butter and 1 cup cold water to a boil. Cover, lower the heat and simmer, undisturbed, until the rice is tender, about 15 minutes. Fluff the cooked rice with a fork and keep warm.
2. Meanwhile, heat a griddle or 2 heavy skillets over medium-high heat. Season the fish on both sides with salt and the jerk seasoning. Lightly salt both sides of each pineapple ring. Drizzle the olive oil in the pan, add the fish and pineapple rings and cook until golden, about 3 minutes on each side.
3. Chop 2 pineapple rings into small cubes; stir into the rice along with the peas. Season with salt and pepper. Arrange a pineapple slice, a fish fillet and rice on each plate. Garnish with lime wedges.
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Recipe Comments
I cooked this dish and it turned out delicious.. If you don’t have to much of a sweet tooth, then you might want to hold off on cooking the pineapple and just eat it raw..
I made this with catfish and it was fantastic!!! My 2 roommates loved it too!
