Category: Side Dish
Ken's Perfect Hard Boiled Egg - TastyPlanner.com
Chef: Jennifer Andersen
who knew you needed a recipe for this?!
Recipe Source: allrecipes.com
1 tablespoon salt
1/4 cup distilled white vinegar
6 cups water
1. Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
2. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
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