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Category: Main Course
Khichdi - TastyPlanner.com
Chef: Nybanker
Khicdi
Ingredients
1 cup yellow lentils , washed,soaked in clean fresh water and drained (yellow moong dal)
3 cups white basmati rice , washed,soaked in water and drained
8 cups water
2 teaspoons salt
2 teaspoons Cumin seeds
2 teaspoons oil
Instructions
- Heat oil in a skillet.
- Add cumin seeds.
- Allow to splutter.
- Fold in yellow lentils and rice.
- Stir in salt and water.
- Bring to a boil.
- lower flame, partially cover and cook till the water has evaporated and rice is cooked.
- Serve hot.
- This can be served all by itself, though, the actual combination is this khichdi with plain yogurt.
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