Category: Main Course
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo - TastyPlanner.com
Chef: Crichark
This recipe makes a lot (and I mean A LOT) of the sauce, but it’s a sauce that would be delicious on anything, so it wasn’t a waste.
The burgers themselves were like butter and full of flavor like no burger I have ever tasted (we left out the jalepeno and liquid smoke though).
We served these with steamed broccoli.
Recipe Source: http://allrecipes.com/recip...
Ingredients
Spicy Sweet Mayo
1 cup reduced-fat mayonnaise
1/4 cup coarse-grain mustard
1/4 cup honey
1 tablespoon prepared horseradish
hot pepper sauce (e.g. Tabasco™) to taste
1 teaspoon ground cayenne pepper
Burgers
1 1/4 pounds extra lean ground turkey
1/2 large onion, grated
1 jalapeño pepper, seeded and minced
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce
1/4 teaspoon liquid smoke flavoring
1 tablespoon Steak Seasoning
1 teaspoon dry mesquite flavored seasoning mix
1 tablespoon olive oil
1/2 large onion, sliced
5 hamburger buns, split
Instructions
1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
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