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Category: Dessert
Killer Brownies - TastyPlanner.com
Chef: Juliec
The best and most unique brownies ever
Recipe Source: From a good friend...
Ingredients
1 box German chocolate cake mix
1 stick melted butter
1 small can evaporated milk
3/4 bag semi-sweet chocolate chips
1 bag Milk Maid caramels
Instructions
Preheat oven to 350 degrees.
Mix cake mix, 1/2 can of evaporated milk, and butter. Divide the very thick batter in half. Press half of the mixture into an brownie pan – it will be a thin layer. Bake layer of brownie for 5 minutes.
While first layer is in the oven, unwrap the caramels. Melt caramels and 1/2 can of evaporated milk over medium heat.
Sprinkle the first layer of brownie with 1/2 of chocolate chips. Drizzle the caramel sauce on top of the chips.
Add the remaining half of the batter – spread as evenly as you can without messing up the caramel and chips. Sprinkle brownie batter with the remaining chocolate chips and caramel suace.
Bake for 20 minutes. Let cool for 2 to 3 hours before slicing.
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