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Category: Main Course
Lamb chop, carrot, neep & tattie - TastyPlanner.com
Chef: Donna
Grilled lamb chops, mashed carrot and neep, boiled tatties
Ingredients
4 lamb chops
8 potatoes
1 bag of Tesco neep and carrot
Instructions
Boil the tatties for 20 minutes or so
Put the neep and carrot mix in the steamer bowl above the tatties
Grill the lamb chops for about 7 minutes each side on a medium heat
Remember to put water in the grillpan so the fat doesn’t burn!
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