Category: Main Course
Lamb Chops with Caramelized Red Onion Salad - TastyPlanner.com
Chef: Glitch23
Lamb Chops with Caramelized Red Onion Salad
Ingredients
8 ounces plain couscous
3 tablespoons olive oil
8 lamb loin chops (about 1 1/2 inches thick)
2 medium red onions, cut into half-moons
1 tablespoon fresh oregano, roughly chopped
1 tablespoon Capers
Instructions
Heat oven to 400° F.
Cook the couscous according to the package directions. Once cooked, stir in 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Season the lamb with 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat and cook the lamb until browned, about 2 minutes per side. Transfer to a baking sheet and roast to the desired doneness, about 8 minutes for medium-rare.
Wipe out the skillet and heat the remaining oil over medium heat. Add the onions and cook, stirring occasionally, until soft, about 8 minutes. Stir in the oregano, capers, and 1/4 teaspoon pepper.
Divide the lamb and couscous among individual plates and serve with the onions.
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