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Category: Main Course
Lamb Kebabs Recipe - TastyPlanner.com
Chef: Mondy
esty marinades make for healthier grilling.
Recipe Source: Cookinglight.com
Ingredients
1 cup plain whole-milk yogurt
1 1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
1 tablespoon grated peeled fresh ginger
2 teaspoons Madras curry powder
1/2 teaspoon ground cumin
1 large garlic clove, grated
2 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
Instructions
1. Combine yogurt, 1/4 teaspoon salt, 1/8 teaspoon pepper, and next 4 ingredients (through garlic); stir with a whisk. Place yogurt mixture in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 45 minutes.
2. Prepare grill to medium heat.
3. Remove lamb from bag; discard marinade. Thread lamb evenly onto 20 (10-inch) skewers; sprinkle evenly with 1 teaspoon salt and remaining 1/4 teaspoon pepper. Place kebabs on a grill rack; grill 4 minutes for medium-rare or desired degree of doneness, turning once. Sprinkle evenly with remaining 1/4 teaspoon salt.
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