Category: Main Course
Layered Fiesta Casserole - TastyPlanner.com
Chef: Vacuumboots
Cook beef with Taco Seasoning for more kick.
Recipe Source: kraftcanada.com
Ingredients
1 lb. (450 g) extra-lean ground beef
1 green pepper, chopped
1 red pepper, chopped
2 cups salsa
1 can (19 fl oz/540 mL) diced tomatoes, undrained
2 cups frozen corn, thawed
12 flour tortillas (6 inch)
1 cup KRAFT Tex Mex Shredded Cheese, divided
Instructions
HEAT oven to 375°F.
BROWN meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
SPREAD 1 cup meat mixture onto bottom of 13×9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand, covered, 5 min. or until melted.
Kraft Kitchens Tips
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first bake time to 40 to 45 min. or until casserole is heated through. Top with cheese; continue as directed.
Similar recipes
Community activity
- Times saved to recipe box: 61
- Times Recommended: 0
- Times added to planner: 32
