Category: Breakfast
Lembas bread - TastyPlanner.com
Chef: Jimmynee
Straight from Middle-Earth to your kitchen. This recipes makes a delicately lemon-flavored, lightly sweetened scone-type bread that won’t leave you wanting fourth meal.
Ingredients
2 1/2 cups of flour
1 Tablespoon baking powder
1/4 teaspoon salt
8 Tablespoons cold butter
1/3 cup sugar
2/3 cup milk
1/2 teaspoon lemon extract
Instructions
Preheat over to 425 degrees.
Mix flour, baking powder, and salt in a large bowl. Chop butter into mixture with a pastry cutter or knead in with your fingers until you get a crumbly mixture. Add sugar and mix. Add milk and lemon extract and stir with a fork until dough forms.
Roll the dough out about 1/2 inch thick. Cut out 3 inch squares and transfer to a cookie sheet. Criss-cross each square from corner to corner with a knife. Bake for about 12 minutes or until set and lightly golden. Makes 10 to 12.
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