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Category: Side Dish
Lemon-Zucchini Ribbons - TastyPlanner.com
you also need 12 thinly sliced oil-packed sundried tomato halves plus 1 tsp oil from the jar For some reason it’s not letting me include this in the ingredient section.
4 large zucchini
1 tsp oil from the jar
1 1/2 tsp lemon zest
2 tbsp lemon juice
coarse salt & freshly ground black pepper to taste
(see notes above for additional ingredient)
Trim and remove the skin of zucchini with a vegetable peeler.
Peel the flesh into long vertical strips, 1/2 to 3/4 inch wide.
Toss in a large bowl with sun-dried tomatoes and oil, lemon zest and lemon juice.
Sprinkle with coarse salt and black pepper to taste.
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