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Lemonade Stand Pie - TastyPlanner.com
Chef: B S
Yummy frozen lemon pie with a graham cracker crust.
1 can (6 oz.) frozen lemonade concentrate, partially thawed
1 pint vanilla ice cream (2 c.), softened
1 tub (8 oz.) Cool Whip, thawed
1 prepared graham cracker crust
Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well-blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary. Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand at room temperature for 15 minutes or until pie can be cut easily.