This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Dessert
Light Chocolate Mousse - TastyPlanner.com
Chef: Jkclackfam
Light Chocolate Mousse
Recipe Source: http://www.culinarycafe.com...
Ingredients
1 envelope unflavored gelatin
1/3 cup granulated sugar
1/3 cup unsweetened cocoa
1/2 cup water
1/2 cup evaporated skim milk
2 teaspoons vanilla
Instructions
In 1- to 1 1/2-quart pan, stir together gelatin, sugar, 1/4 cup of the cocoa, and water. Bring to a boil over high heat, stirring constantly. Pour into a deep 2-quart metal bowl and stir in milk. Cover and freeze until firm (about 45 minutes).
Beat frozen mixture with an electric mixer on high speed until fluffy and thick enough to hold peaks (about 3 minutes); stir in vanilla and amaretto, if desired. Divide mousse among four 1/2-cup ramekins or bowls; smooth tops. If made ahead, cover (do not let wrapping touch mousse) and refrigerate for up to 1 day. Dust with remaining cocoa before serving.
Nutrition information: Per serving: 118 calories (7% fat, 77% carbohydrates, 16% protein), 1 g total fat (0.6 g saturated fat), 25 g carbohydrates, 5 g protein, 1 mg cholesterol, 42 mg sodium
Similar recipes
Community activity
- Times saved to recipe box: 3
- Times Recommended: 0
- Times added to planner: 2
