Macaroni and Cheese

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Category: Main Course

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wrote on May 16, 2008

Ohhh, yummy! A long time favourite of mine and we make it almost identically… not that there’s much you can do with white sauce and cheese :)

Some variations:
- Use skim milk and low-fat cheese for a healthier meal.
- Get a small tin of cooked tuna or salmon and drain it, then mash the fish with a fork until it’s all smooth and stir it through the sauce. It’s a great and fairly cheap way to get protein into the dish! Use fish packed in springwater for healthier.

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