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Category: Dessert
Maple Pumpkin Pie - TastyPlanner.com
Chef: Melodylynn
1 main recipe with alterations from several other recipes
Recipe Source: All Food's "Maple Supreme P...
Ingredients
1. 11/2 cups canned pumpkin
2. 3/4 cup packed brown sugar
3. 2 teaspoons ground cinnamon
4. 1 teaspoon ground ginger
5. 1 teaspoon ground nutmeg
6. 1/4 teaspoon ground cloves
7. 1/8 teaspoon ground allspice
8. 1/2 teaspoon salt
9. 2/3 cup real maple syrup
10. 1 1/4 cups half-and-half cream
11. 1 teaspoon all-purpose flour
12. 3 eggs
13. 1 (9 inch) unbaked pie shell
Instructions
1.In a medium pan, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. (I only fill the 2nd 1/3rd cup of maple syrup halfway and then fill that with more 1/2 and 1/2.
2.Heat on medium heat until heated through but not bubbly.
3.Blend the 3 eggs in a blender, adding heated pumpkin mixture an 1/8th of a cup at a time, to give the eggs time to warm up without cooking, then add the whole pan of pumpkin and blend.
4.Pour into unbaked pie shell and bake at 350 for about 40 minutes.
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