Category: Main Course
Marmee's Crockpot Pot Roast - TastyPlanner.com
Chef: Robin Sampson
This fall apart roast is a comfort food family favorite we have twice a month. Reminds me of my Grandmother.
Recipe Source: mine
Prep time: 30 Min.
Cook time: 240 Min.
Serves: 8
Ingredients
1 teaspoon olive oil*
* 1 can condensed cream of mushroom soup
1 cup water
* 1 packet Au Jus gravy mix
* 6-10 potatoes quartered
* 1-3 onion, quartered
* 15-20 baby carrots
* 2 cloves garlic, minced
* salt and pepper to taste
Instructions
1. In a large skillet over medium-high heat, brown the roast in the oil until all sides are well browned. Season with salt and pepper to taste and set aside. 2. Mix soup, water and gravy mix in a bowl. 3. Place the potatoes, onions, carrots, and garlic in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup mixture over the roast and the vegetables. 4. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. Or cook on high 4 hours. The slower and longer you can let it cook, the better. 5. Put gravy in a gravy boat. Place roast and veggies on a platter. Enjoy.Similar recipes
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