Category: Main Course
Marmee's Delicious Bean Soup - TastyPlanner.com
Chef: Robin Sampson
In the winter time we eat this dish about once a week for lunch or dinner. It’s my hubby’s favorite I keep several containers on hand in the freezer. It is also one of my Dad’s favorite meals. It’s the first thing I fix when I know he is coming to visit. A few drops of vinegar in a bowl gives it a wonderful flavor.
Recipe Source: mine
Ingredients
1 lb bag in grocery isle near other dry beans)
# 3 bay leaves
2 tablespoon Mrs Dash
1 teaspoon chili seasoning
# 2 cans chicken stock
# Additional water needed to cover 2 inches
# 3 stalks celery chopped
# 3 carrots diced
# 1 large onion chopped
# 3 cloves garlic diced
# 1 smoked turkey leg*
# 2 cans diced tomatoes
Instructions
Soak the beans overnigh in water. Drain and rinse well (rinsing helps with gas).
Combine first six ingredients (liquid should cover beans 2 inches) in large pot. Cover and cook on HIGH for 3 hours, or until beans are tender. Add remaining ingredients and turn to low temperature to low; cook for additional 3 to 4 hours.Remove turkey bones. Meat should fall off easily.
Serve as complete meal or over rice. We like it with cornbread (and add a few drops of vinegar to each bowl).
Similar recipes
Community activity
- Times saved to recipe box: 18
- Times Recommended: 0
- Times added to planner: 4
