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Category: Side Dish
Mashed White Beans - TastyPlanner.com
Chef: Kim Andjordan
1 tablespoon olive oil
2 cloves garlic, minced
19 ounces each) cannellini beans, drained and rinsed
1 tablespoon chopped fresh sage, (or 1 teaspoon dried)
Coarse salt and ground pepper
In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute.
Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes.
Mash beans, leaving some whole. Season with salt and pepper.
- Times saved to recipe box: 2
- Times Recommended: 0
- Times added to planner: 1