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Category: Main Course
meatloaf with bacon - TastyPlanner.com
Chef: Kefitz2008
a new spin on traditional meatloaf
Ingredients
1 tablespoon olive oil
1 onion, chopped
1 large celery stalk, chopped
2 garlic cloves, minced
1 jalapeño pepper, chopped with seeds
2 teaspoons kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon ground nutmeg
2 eggs
1/2 cup milk
1/2 cup tomato sauce or ketchup
1 cup dry bread crumbs
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal or lamb
4 strips thick sliced bacon
Instructions
Heat oven to 350 degrees. In a medium skillet, over medium heat, heat the oil with the onion, celery, garlic, and jalapeño and cook until the vegetables are tender but not browned, about 10 minutes. Add the salt, cumin, and nutmeg. Remove from heat. In a large bowl, whisk the eggs, then blend in the milk, tomato sauce, and bread crumbs. Add the meat and cooked vegetables and stir or work with your hands to combine. Pat into a 9- by 5-inch loaf pan. Cut the bacon strips in half and lay over the loaf, tucking the ends in.
Bake 1 hour and 15 minutes or until an instant-read thermometer inserted in the meatloaf registers 150 degrees. Remove from the oven and pour off the fat. Let stand about 10 minutes before serving.
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