Category: Main Course
Mediterranean Chicken - TastyPlanner.com
Chef: Toxicgrin
Easy, Mediterranean-inspired dinner.
Recipe Source: Better Homes and Gardens
Ingredients
1/2 of a 6.5-oz. jar oil-packed dried tomatoes with Italian herbs
(or I add some Italian Dressing)
4 small skinless, boneless chicken breast halves (1 to 1 1/4 lb.)
1 cup assorted olives, drained
1/2 cup dry white wine or reduced-sodium chicken broth
4 small bay leaves (optional)
Instructions
Heat oven to 375 degrees F. Drain tomatoes, reserving the oil. Season chicken with salt and black pepper. In 10-inch oven-going skillet heat all the reserved oil over medium-high. Cook chicken in hot oil 3 minutes each side or until browned; remove skillet from heat. Add tomatoes, olives, wine, and bay leaves. Transfer to oven. Bake, uncovered, 10 to 15 minutes or until done.
I like to serve with mashed potatoes or polenta.
Makes 4 servings.
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Recipe Comments
i used a combinatiion of figs and herbs.the jelly part was great! jon and the kids raved and raved.and raved.allison got carsick on the way home-but the fennel was a hit.
10 out of 10 – husband and kids loved it…even though he says he’s not an olive fan generally. He loved it so much he kept the left over mixture “in case” we could figure something else to use it in like a base for a soup. Haven’t done that yet though.
