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Category: Main Course
Mexican Chicken Casserole - TastyPlanner.com
Chef: Enjoysfood
If you’re like me, money is feeling a little tight, so we need to find ways to stretch the budget. What better way to do it than making a Casserole! Not only is this a great and tasty way to save on money, but it’s also a generally nutritious low fat, and low calorie recipe with the Kraft “Healthy Living” stamp of approval. The boneless chicken breast, green peppers, and PHILADELPHIA Neufchatel cheese blend together to make this mouth-watering South of the Border delight, a must have! fro full recipe details and a pic check out http://lovemyphilly.com/mexican-chicken-casserole/
Recipe Source: http://lovemyphilly.com/mex...
Ingredients
Here’s what you’re going to need:
3/4 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1tsp. ground cumin
1 green pepper, chopped
1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 can (15 oz.) no-salt-added black beans, drained, rinsed
1 tomato, chopped
2 whole wheat tortillas (6 inch)
½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
3/4 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
Instructions
HEAT oven to 375ºF. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel cheese; cook 2 min. or until melted. Stir in beans and tomatoes.
SPOON 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
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