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Category: Main Course
Mexican Chicken Soup - TastyPlanner.com
Mexican Chicken Soup
2 cups sweet potato, diced
2 tbsp oil
1 onion, diced
2 Garlic Cloves, finely chopped
1 tsp ground cu minutes
2 cups chicken stock
2/3 cup tomatoes, chopped
1/2 cup coriander, roughly chopped
2 chicken breasts, poached and diced
salt and pepper
1/2 avocado, sliced
Boil sweet potato in water in a large pan for 10 minutes, or until tender. Drain well and remove to the side.
Place onion and garlic in the large pan and fry in oil for 5 minutes, or until onion has become tender. Add turmeric cumin and cook for a further 2 minutes before adding stock, tomatoes, coriander and sweet potato.
Remove from heat and purée soup in an electric blender, or using an electric beater, to form a smooth creamy texture, adding more liquid if necessary. Place soup back into the pan.
Add cooked chicken breast to the soup and reheat for 2 minutes, or until chicken is heated through. Add salt and pepper to taste.
Serve with sliced avocado.