Category: Main Course
Moroccan Fish Tangine - TastyPlanner.com
Chef: Mondy
This would be a good freezer meal.
Recipe Source: Saving Dinner
Ingredients
3 garlic cloves
3 T. ground cumin
3 T. Paprika
3 T. tomato puree
6 T. lemon juice
6 whitefish fillets
3 tomatoes sliced
2 bell peppers, seeded and thinly sliced
Salt and pepper to taste
chopped cilantro
Instructions
In a medium bowl, mix together the garlic, cumin, paprika, tomato puree, and lemon juice. Place the fish in a 9×13 inch pan and spread this mixture over the fish; cover and chill for about 30 minutes to let the flavors penetrate the fish (can be put in the freezer as well). Preheat the oven to 400 degrees F. Arrange half the tomatoes and peppers in a baking dish. Cover with the fish, in one layer, and then arrange the remaining tomatoes and peppers on top. Salt and pepper to taste. Cover he baking dish with foil and bake for about 20 mminutes, until the fish flakes easily with a fork. Sprinkle with chopped cilantro and serve.
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