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Category: Main Course
Moussaka - TastyPlanner.com
Chef: Moragh
easy one-pot dinner, kids all like it
Recipe Source: BBC Good Food Magazine
Ingredients
2 tbsp olive oil
2 large onions, finely chopped
2 Garlic Cloves, finely chopped
1kg minced lamb
2 cans chopped tomatoes
3 tbsp tomato puree
2 tsp ground cinnamon
200g jar grilled aubergines
1 1/2 large potatoes
500g Greek yoghurt
2 eggs
300g chopped feta
large handful of mint, chopped
green salad and pita bread to serve
Instructions
heat the oil in a large deep frying pan. Toss in the onions and garlic and fry until soft. Add the mince and stir fry for about 10 mins til browned.
Cook potatoes and slice thickly. Mix yoghurt, eggs and parmesan cheese and season well.
Tip the tomatoes into the pan, add a anful of water and stir in the tomato puree and cinnamon. Season generously with salt and pepper. Leave the mince to simmer for 30 mins, adding the aubergines half-way through.
Layer lamb, potato and feta, pour over the yoghurt mixture and bake at 180 deg for 35 – 40 mins.
Sprinkle over the crumbled feta and chopped mint. Bring to the table as the feta melts, and serve with green salad and toasted pita.
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