Category: Main Course
Mussels in Tomato-White Bean Sauce - TastyPlanner.com
Chef: Sarah Cavanagh
A handful of diced Spanish chorizo gives an extra boost if you want one
Recipe Source: Mark Bittman
Ingredients
2 cloves minced garlic
olive oil
large chopped tomato (or a can of chopped tomatoes)
2 cups drained precooked or canned white beans
4 pounds cleaned mussels
parsley
lemon wedges
Good, crusty bread
Instructions
Cook a clove or two of minced garlic in a couple of tablespoons of olive oil over low heat for about 2 minutes, or until fragrant. Add a large chopped tomato (a couple of canned ones are fine), two cups drained precooked or canned white beans, and two to four pounds of cleaned mussels. Cook, covered, for about 5 minutes, or until all of the mussels open (discard those that don’t!). Sprinkle the mussels with chopped parsley and serve with lemon wedges and good crusty bread.
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