Category: Snack
Nachos Grande - TastyPlanner.com
Chef: Cheryl
Reduced fat Nachos
Per serving (1 1/4 cups): POINTS value 4, 204 Cal, 4 g Fat, 2 g Sat Fat, 17 mg Chol, 483 mg Sod, 29 g Carb, 4 g Fib, 13 g Prot, 141 mg Calc.
Recipe Source: Recipe from Weight Watchers...
Ingredients
1-teaspoon canola oil
1 cup cooked or rinsed drained canned red kidney beans
1/4-pound lean ground turkey breast
1 small onion, chopped
1 (14-ounce) can diced green tomatoes with green chilies
2 teaspoons Mexican seasoning mix
1/4-teaspoon salt
6 ounces reduced-fat restaurant-style tortilla chips
3/4 cup shredded reduced-fat Cheddar cheese
12 pitted small black olives, sliced
1/4 cup sliced pickled jalapeno peppers, drained
1/2-cup fat-free sour cream
Instructions
1. Preheat oven to 425ºF. Spray a baking sheet with nonstick spray.
2. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then stir in the beans, turkey, and onion. Cook, stirring to break up the meat, 3 minutes. Add the tomatoes, Mexican seasoning, and salt; cook until thickened, about 5 minutes. Remove from the heat and keep warm.
3. Spread the tortilla chips on the baking sheet. Sprinkle with the cheese, olives, and jalapeno peppers. Bake until the cheese just melts, about 5 minutes. Transfer the nachos to a serving platter. Top with the turkey mixture and sour cream and serve at once.
Similar recipes
Community activity
- Times saved to recipe box: 26
- Times Recommended: 0
- Times added to planner: 13
