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Oh So Simple Tomato Salad - TastyPlanner.com
Source : adapted from Elizabeth David’s French Provincial Cooking
Recipe Source: http://vegeyum.wordpress.co...
fresh, vine-ripened tomatoes in season, the best (but not necessarily the most expensive) you can get
extra virgin olive oil
the best vinegar or a little lemon juice
a pinch sugar
Slice the tomatoes and lay onto a plate. Drizzle any juice from the tomatoes over the slices.
Drizzle a tiny bit of vinegar over the slices. NOT TOO MUCH. Put your finger over the bottle opening to stop it coming out too fast, or pour into a teaspoon or other utensil first.
Sprinkle with sea salt and coarsely ground black pepper.
Sprinkle a pinch of sugar over the slices – this brings out the flavour. Again, just a little. You don’t want to taste the sugar.
Take that wonderful olive oil, golden yellow or even a little green in colour and drizzle it over everything.
- Times saved to recipe box: 2
- Times Recommended: 0
- Times added to planner: 0