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Category: Side Dish
Old-Fashioned Sage Stuffing Casserole - TastyPlanner.com
Chef: Galateadia (Pro Member)
Simple stuffing recipe made in the slow cooker, for those who don’t want anything other than the traditional onion-celery-sage trinity.
Recipe Source: Not Your Mother's Slow Cook...
Ingredients
½ cup (1 stick) unsalted butter, or ½ cup olive oil
2 large yellow onions, minced
4 ribs celery, chopped
1 tart apple, peeled, cored, and chopped ; or 1 large carrot, chopped
1 small loaf French bread, cut into small cubes
2 cups crumbled day-old cornbread
½ cup chopped fresh flat-leaf parsley
1½ teaspoons dried sage
1½ teaspoons dried thyme
1½ teaspoons dried marjoram
1 teaspoon salt
A few grinds of black or white pepper
1 large egg (optional), beaten
1 3/4 cups turkey or chicken or vegetable broth, as needed
2 tablespoons unsalted butter, cut into pieces
Instructions
In a large skillet, heat the butter until melted over medium-high heat. Add the onions, celery, and apple and cook, stirring occasionally, until softened, about 5 minutes.
Put the bread and stuffing mix in a large bowl. Add the parsley, dried herbs, salt, and pepper and toss to combine. Pour the sauteed vegetables over the bread cubes and mix together. Add the egg and enough of the broth, stirring, until the ingredients are evenly moistened. Taste to adjust the seasonings.
Coat the slow cooker with butter, olive oil, or nonstick cooking spray. Pack the stuffing lightly into the cooker. Dot with the butter pieces and sprinkle with a few more tablespoons of broth. Cover and cook on HIGH for 1 hour.
Reduce the heat to LOW and cook until puffy and nicely brown around the edges, 4 to 5 hours. The dressing can sit in the cooker, covered, on WARM for 2 to 3 hours before serving. Serve hot right out of the crock.
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