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Category: Main Course
Olive Garden Braised Beef & Tortelloni clone - TastyPlanner.com
Chef: Warmfeather
Clone for one of my favorite OG dishes
Ingredients
3 tablespoons olive oil
2 lb boneless beef short rib (or similar tough cut of beef)
1 garlic clove, minced
1 tomato, diced
6 ounces fresh mushrooms, sliced
8 ounces Marsala wine
1/4 cup flour
1 tablespoon Italian seasoning
2 lb asiago-filled tortellini, boiled
Instructions
1 Heat oil on high heat in a large nonstick pan.
2 Toss short ribs in flour, add to pan, and sear on all sides.
3 Reduce heat to low and add garlic; cook and stir for about 1 min.
4 Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
5 Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
6 Increase heat to medium high and heat thoroughly.
7 Serve over tortelloni.
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