Category: Main Course
Orange-Glazed Chicken Skillet - TastyPlanner.com
Chef: Crichark
This dish is simple and quick. The zest from the marmalade adds such a nice kick, I just used the entire jar!
Recipe Source: http://www.pillsbury.com/Re...
Ingredients
1 pound chicken breast tenders
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups Green Giant Select® sugar snap peas (from 1 pound bag)
1 cup ready-to-eat baby-cut carrots. cut in half lengthwise
1/4 cup water
1/2 cup orange marmalade
1 tablespoon cornstarch
Instructions
1. Heat a 12-inch nonstick skillet over medium heat. Add chicken; sprinkle with salt and pepper. Cook 6 to 8 minutes, turning once, until brown. Remove chicken from skillet; place on plate and cover loosely to keep warm.
2. To same skillet, add sugar snap peas, carrots and water. Increase heat to medium-high; cover and cook 4 to 6 minutes or until crisp-tender. Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.
3. Return chicken and add marmalade mixture to skillet; cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in the center and sauce has thickened.
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