Warmfeather <p>with a few healthy tweaks&#8230;.These buns are great for sandwiches. They are just the right size&#8230;not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. But best of all&#8230;no kneading and it couldn&#8217;t be simplier.</p> 120 125 12 2 tablespoons turbinado sugar 1 teaspoon sea salt 2 1/2 teaspoons instant yeast 3/4 cup water 1 Tbs. grapeseed oil 2 cups naturally white flour 3/4 cup whole wheat or rye flour 1 1/2 tsp. guar gum 1 large egg 2 tablespoons finely chopped garlic, organic 1 tablespoon minced onions, organic and homemade 1 dash onion powder, to taste 1 dash garlic powder 1. Preheat oven to 350°F degrees. 2. Add first 9 ingredients in order to bread machine. 3. Use dough cycle. 4. When dough is almost mixed, add next 4 ingredients. 5. Run through dough cycle. 6. Lightly flour board and turn out dough onto board. 7. Cut into 12 pieces, shaping into buns. 8. Place on a greased cookie sheet. 9. Cover and let rise until doubled, about 20-25 minutes. 10. Bake at 350°F for 15-20 minutes until golden brown. 11. Brush with olive oil 12. Cool on cooling rack. 1.7525 2008-05-09 15:06:04 UTC