Out of This World Garlic Onion Bread Machine Buns - TastyPlanner.com
with a few healthy tweaks….These buns are great for sandwiches. They are just the right size…not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. But best of all…no kneading and it couldn’t be simplier.
2 tablespoons turbinado sugar
1 teaspoon sea salt
2 1/2 teaspoons instant yeast
3/4 cup water
1 Tbs. grapeseed oil
2 cups naturally white flour
3/4 cup whole wheat or rye flour
1 1/2 tsp. guar gum
1 large egg
2 tablespoons finely chopped garlic, organic
1 tablespoon minced onions, organic and homemade
1 dash onion powder, to taste
1 dash garlic powder
Instructions1. Preheat oven to 350°F degrees. 2. Add first 9 ingredients in order to bread machine. 3. Use dough cycle. 4. When dough is almost mixed, add next 4 ingredients. 5. Run through dough cycle. 6. Lightly flour board and turn out dough onto board. 7. Cut into 12 pieces, shaping into buns. 8. Place on a greased cookie sheet. 9. Cover and let rise until doubled, about 20-25 minutes. 10. Bake at 350°F for 15-20 minutes until golden brown. 11. Brush with olive oil 12. Cool on cooling rack.